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Colombian Supremo
Dark Roast
Notes of fruit, caramel and chocolate. Medium Body, well balanced with a clean finish. A classic Colombian coffee.
Costa Rica
Light to Med/Dark Roast
Shop Floor
This blend can be sipped on all day long due to its velvety body and mild acidity. Flavors of vanilla, hazelnut, milk chocolate, red fruits with a hint of citrus blend so well and goes with about any dessert. Once you try a cup of this you will want another.
Sumatra Island Brew
Sumatra Island Brew has a strong aroma and mild bitterness and makes a wonderful cup of coffee. It has an array of earthy spices that mix agreeable with a syrupy body and notes of dark chocolate, caramels and black tea.
Wide Awake Blend
This coffee is nutty and has tones of brown spice, chocolate, caramel and brown sugar. It is like velvet in your mouth; truly a treasure in a cup! This blend is best as a dark roast. Pairs well with a great piece of chocolate cake.